Deeply inky and purple in color, our vineyards naturally produce stunning Petite Sirah with balance and texture. The soils natural high minerality causes the vines to self regulate their yields, lowering the carrying capacity and focuses the flavor intensity on the remaining bunches. Exuberant aromas of freshly baked pie crust, and blueberry jam leap from the glass, while black currants blend with cassis and cardamom on the finish.