inky and purple in color, our vineyards naturally produce stunning Petite Sirah
with balance and texture. The soils natural high minerality causes the vines to
self regulate their yields, lowering the carrying capacity and focuses the
flavor intensity on the remaining bunches. Exuberant aromas of freshly baked pie crust, and
blueberry jam leap from the glass, while black currants blend with cassis and
cardamom on the finish.